Mojito recipe
Mojto
Discover the classic Mojito cocktail: a refreshing blend of mint, lime, white rum, and soda water. Perfectly balanced with a touch of sweetness and a burst of citrus, this timeless Cuban drink is ideal for any occasion. Learn how to make the perfect Mojito at home with our easy recipe and enjoy a taste of summer year-round.
The Mojito has a storied history that traces back to Cuba and is closely linked to the island’s vibrant culture and history.
Origins
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- Early Beginnings: The Mojito’s origins are believed to date back to the 16th century when Sir Francis Drake’s crew enjoyed a similar drink called “El Draque”. This early version was made with a primitive form of rum, lime, sugar, and mint.
- Evolution: Over time, the drink evolved as rum production improved. By the 19th century, it became more recognizable as the Mojito we know today, thanks to the refinement of rum and the use of fresh mint leaves.
Experience the Classic Long Island Iced Tea: Recipe and Origins - Kooks Secrets
[…] The Long Island Iced Tea’s origins trace back to the 1970s, though its exact birthplace is debated. It is widely believed to have been invented by Robert “Rosebud” Butt in Long Island, New York, as a part of a contest to create a new mixed drink using Triple Sec. The concoction was intended to mimic the taste of iced tea, despite having no actual tea in its ingredients. The drink quickly gained popularity for its complex flavour and strong kick, becoming a staple in bars across the U.S. Its name plays on the association with Long Island and the appearance of traditional iced tea, making it a clever and memorable cocktail. see also https://kookssecrets.com/2024/08/23/mojito-recipe/ […]