A – ‘Alfajores’

The abc of Food Cooking and People

‘Alfajores‘

Alfajores are traditional Spanish confections made with a blend of almonds, honey, spices, and breadcrumbs. These sweet treats are particularly popular in the Andalusian region of southern Spain, where they have been enjoyed for centuries. Their name derives from the Arabic word al-fakher, meaning “luxurious” or “excellent,” reflecting the influence of Moorish culture in Andalusia during medieval times.

Ingredients and Preparation

Alfajores are typically made from a mixture of:

Ground almonds

Honey for sweetness and binding

Breadcrumbs for texture

Cinnamon, anise, and cloves for warmth and spice

The mixture is rolled into logs or small discs and sometimes coated with powdered sugar or sesame seeds. Some varieties are wrapped in edible rice paper.

Alfajores date back to the period of Muslim rule in Spain, when almonds and honey were central ingredients in many desserts. Over time, these confections became a staple during holidays, especially Christmas, and are often found in Andalusian bakeries during the festive season.

There are many regional variations, including versions in Latin America, where alfajores evolved into filled cookies, often with dulce de leche or chocolate. However, the Andalusian version remains focused on the original Moorish-inspired ingredients, maintaining its distinct almond-honey flavour and chewy texture.

Alfajores are enjoyed both as a dessert and as a snack, accompanied by coffee or tea. Their blend of history, culture, and flavour makes them a cherished part of Andalusian culinary heritage.