B – ‘Bergamotte’

The abc of Food Cooking and People

Bergamotte

🍐 Bergamotte – The Fragrant French Pear.

                Bergamotte, a classic French pear variety with a gentle perfume and sweet, buttery flesh. Elegant and old-fashioned, this pear has graced European gardens and tables for centuries. With its rounded shape, smooth yellow-green skin, and floral aroma, the Bergamotte is a fruit with history—and flavour.

🌿 A Noble Past.

Bergamotte may remind you of bergamot citrus used in Earl Grey tea. But don’t be fooled—this pear has a story. Despite its Italian-sounding name (from Bergamo), it likely originated in France or Belgium. Over the years, French growers developed many Bergamotte pears, such as Bergamotte d’Automne and Bergamotte d’Hiver. Each ripens at a different time but shares the same subtle fragrance and melt-in-the-mouth texture.

🍽️ Did You Know?

Bergamotte pears were once a favourite in royal gardens and aristocratic kitchens.

Their floral aroma was so prized, some believed it matched that of perfumes.

They ripen in late autumn and keep well into winter—making them perfect for seasonal desserts.

These pears are ideal for poaching in wine, pairing with cheese, or baking into tarts. (https://kookssecrets.com/2025/03/19/b-belle-helene/).

🎨 More Than Just a Fruit

Because of their shape, colour, and scent, Bergamotte pears inspired more than just recipes. Artists loved painting them. Poets wrote about their gentle beauty. And even perfumers admired their fragrance. You’ll still find them in countryside orchards and traditional farmers’ markets in France, especially during the cooler months.

🍷 A Delicate Delight

Bergamotte pears shine in simple, rustic dishes. Try them with soft cheeses, toasted walnuts, or drizzled with honey. Their sweetness balances well with the sharp notes of Roquefort or goat’s cheese. They also pair beautifully with dessert wines like Sauternes or a crisp Riesling. Whether served raw, roasted, or poached—this pear always brings a touch of elegance to the plate.

✨ In Summary

Thank you for exploring the Bergamotte with us! This French pear variety is a reminder that not all treasures are flashy—some are soft, sweet, and steeped in tradition. If you ever spot Bergamotte pears at a market, please give them a try. They are a bite of French orchard history—subtle, fragrant, and oh-so-delicious.