🫓 NAAN BREAD
Simple. Classic. Done properly.
👉 Keep baking 👇
Bread Recipes That Actually Work
Homemade naan often misses the mark. People treat it like pizza dough. In truth, it’s a soft, enriched flatbread. This version uses yogurt and milk. It employs proper high heat to create naan that is tender and lightly charred. The result is much closer to the restaurant style people actually want.
Simple ingredients, a soft dough, and a hot pan make the difference. Bread that is merely cooked cannot compare to naan done properly.
This naan bread recipe is soft, pillowy, and made to give you the texture most home versions miss. This version uses yogurt, milk, and high-heat cooking to create naan that is tender. It becomes lightly charred and full of flavour. If you have ever wondered why homemade naan never tastes like the restaurant version, this is the fix.
This naan bread is built on a soft enriched dough. It cooks quickly in a hot pan. It’s simple to make and easy to repeat. Serve it warm with curries, grilled meats, dips, or brushed with garlic butter for a classic finish.
NAAN BREAD
Soft, pillowy naan bread made with yogurt, milk, and high-heat cooking for a tender restaurant-style finish. Simple, classic, and done properly.
🫓 NAAN BREAD
Equipment
- 1 Tongs
Ingredients
- 500 grams plain flour / all purpose flour
- 1 tsp Salt
- 1 tsp sugar
- 7 gram yeast
- 150 grams natural yogurt
- 120–150 ml warm milk
- 2 tbsp melted ghee
- ½ tsp baking powder (extra softness)
Instructions
1. Activate
- Mix warm milk + sugar + yeastLeave 5–10 mins until foamy
2. Make dough
- =Combine flour + salt.Add yogurt + oil + yeast mix👉 Mix to a soft, slightly sticky dough
3. Knead
- 8–10 minutes until smooth
4. Rest
- Cover and leave 1–2 hours👉 Should double in size
5. Portion
- Divide into 6–8 ballsRest 10–15 mins
6. Shape
- 👉 Use hands (not heavy rolling)👉 Slightly thick (not pizza thin)
💧 CRITICAL STEP (DON’T SKIP)
- 👉 Lightly wet one side of the doughThis creates:steambubblessoftness
🔥 COOKING (BEST METHOD)
🥘 Cast Iron Pan (recommended)
👉 Light char = good👉 Crisp = too farGet pan very hotPlace naan wet side downCook until bubbles formFlip and finish
🧈 FINISH
- Brush immediately with:melted butter or gheepinch of salt
🔥 KOOK’S SECRET
Naan isn’t about the recipe…👉 it’s about the softness of the dough and the heat of the panToo dry = breadToo thin = crispGet that balance right…👉 and it becomes naanCommon Mistakes
Rolling the dough too thinUsing a pan that is not hot enoughOvercooking until crispMaking the dough too dryServing Ideas
Serve with:curriesgrilled chicken or lambhummus or labnehgarlic butter and herbs🍽️ OPTIONAL VARIATIONS
Garlic naan → add garlic + butterHerb naan → coriander / parsleyCheese naan → stuff before rollingKOOK’S SECRETS
Nutrition
👉 Keep baking 👇
Bread Recipes That Actually Work