B – ‘Baco Blanc’
The abc of Food Cooking and People
B
‘Baco Blanc‘
Baco Blanc
Baco Blanc is a French white wine grape. It is widely recognized for its role in the production of Armagnac. Armagnac is a traditional brandy from the Gascony region. This grape is valued for its distinctive balance of acidity and aroma, making it ideal for distillation into fine spirits. (A – ‘Armagnac’)
The grape was developed in the early 20th century by François Baco, a French grape breeder. He created Baco Blanc by combining the Folle Blanche grape with Noah, an American grape variety. The Folle Blanche grape was historically used in Armagnac. The hybridization occurred in response to the devastation of vineyards. Phylloxera, a pest, wiped out many European vines in the late 19th century.
Baco Blanc is particularly suited to the sandy soils of Gascony. It thrives there and contributes to the unique character of Armagnac. The grape’s naturally high acidity and moderate sugar levels ensure a clean and balanced distillate. Initially, it was planted across many regions in France. Its use has become more specialized. It is now primarily grown for Armagnac production.
Unlike grapes used for table wines, Baco Blanc is rarely consumed as a standalone wine. Its true potential is unlocked through distillation, where its characteristics enhance the complex flavours and aromas of Armagnac. The resulting spirit showcases notes of dried fruit. It has floral undertones and a smooth finish. This is thanks in part to the quality of the Baco Blanc grape.
Baco Blanc is crucial for the Armagnac tradition today. It is celebrated for its contribution to one of France’s most iconic spirits. The grape is fascinating due to its resilience, history, and distinct qualities. It plays a vital role in preserving the heritage of Gascony’s brandy production.
