🍜 Pork Noodle Stir-Fry

This pork noodle stir-fry is a quick and easy dinner built on simple ingredients and proper technique. It is made with soy sauce, Shaoxing wine, fresh chilli, and egg noodles. This combination delivers a balanced, savoury flavour. It does not rely on sweet sauces.

Cooked over high heat for maximum flavour, this stir-fry recipe is easy and perfect for busy weeknights. It provides something fast, satisfying, and done properly.

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🍜 Pork Noodle Stir-Fry

Mark Dexter

A fast, savoury pork noodle stir-fry built with soy, Shaoxing wine, and fresh chilli. Clean flavour, high heat, done properly.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Equipment

• 1 Chopping Board
• 1 Cooks knife
• 1 Wok or Large Frying Pan
• 1 Tongs
• 1 Wooden spoon
• 2 mixing bowl

Ingredients

  

1x2x3x

• 350 grams pork mince
• 350 grams egg noodles
• 3 tsp sesame oil
• 3 cloves garlic (crushed)
• 1 thumb ginger (finely chopped)
• 1 each fresh chili (seeds removed, sliced)
• 300 grams stir-fry vegetables /carrots/beans/snow peas/bean shoots/broccolini etc.
• 3 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp cornflour
• 1 each Splash of water

Instructions

 

1. Soften noodles

• Cover with boiling water👉 5–10 mins

2. Cook pork

• Hot pan, sesame oil 👉 Break it up👉 Let it colour

3. Build flavour

• Add ginger, garlic, chili 👉 Fragrant, quick

4. Add vegetables

• High heat👉 Keep them moving

5. Build sauce

• Mix soy, Shaoxing, cornflour, water

6. Combine

• Add noodles + sauce👉 Toss well

7. Finish

• Cook until glossy and coated

KOOK’S SECRET

👉 Let the pork catch slightly

That caramelisation = flavour. That’s what most people miss.

🪶 NOTES

Don’t overload the pan

High heat = better stir-fry

Keep everything moving

KOOK’S SECRETS

Nutrition

Calories: 606kcalCarbohydrates: 63gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 137mgSodium: 832mgPotassium: 495mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 46mgIron: 3mg

Keyword pork, quick, spicy, stir-fry

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