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–+ servings

🍜 Pork Noodle Stir-Fry

Mark Dexter
A fast, savoury pork noodle stir-fry built with soy, Shaoxing wine, and fresh chilli. Clean flavour, high heat, done properly.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes

Equipment

Ingredients
  

  • 350 grams pork mince
  • 350 grams egg noodles
  • 3 tsp sesame oil
  • 3 cloves garlic (crushed)
  • 1 thumb ginger (finely chopped)
  • 1 each fresh chili (seeds removed, sliced)
  • 300 grams stir-fry vegetables /carrots/beans/snow peas/bean shoots/broccolini etc.
  • 3 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp cornflour
  • 1 each Splash of water

Instructions
 

1. Soften noodles

  • Cover with boiling water👉 5–10 mins

2. Cook pork

  • Hot pan, sesame oil 👉 Break it up👉 Let it colour

3. Build flavour

  • Add ginger, garlic, chili 👉 Fragrant, quick

4. Add vegetables

  • High heat👉 Keep them moving

5. Build sauce

  • Mix soy, Shaoxing, cornflour, water

6. Combine

  • Add noodles + sauce👉 Toss well

7. Finish

  • Cook until glossy and coated

    • KOOK’S SECRET

    👉 Let the pork catch slightly
    That caramelisation = flavour. That’s what most people miss.

    🪶 NOTES

    Don’t overload the pan
    High heat = better stir-fry
    Keep everything moving

KOOK’S SECRETS

Nutrition

Calories: 606kcalCarbohydrates: 63gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 137mgSodium: 832mgPotassium: 495mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 46mgIron: 3mg
Keyword pork, quick, spicy, stir-fry
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