๐โจ Around the World in 195 Days: A Culinary Journey โจ๐

๐โจ One world. One dish at a time.
Welcome to a long-form food journey that celebrates culture, history, and flavour โ one country per day.
Over 195 days, we explore the traditional dishes that define nations across the globe. From humble street food to iconic home-cooked meals, each entry tells the story of a place through what it eats.
This isnโt about ticking boxes or racing through recipes. Itโs about slowing down, understanding food in context, and discovering why certain dishes matter.

๐บ๏ธ Explore the journey
You can explore the series in a few easy ways:
Explore by Country
โ Discover dishes from individual nations as the journey unfolds
Explore by Region (coming soon)
โ Europe โข Asia โข Africa โข The Americas โข Oceania
Explore by Dish Type (coming later)
โ Street food โข Comfort classics โข Celebration dishes
(New entries are added regularly as the journey continues.)
๐ฝ๏ธ Why this series exists
Entries added daily as the journey continues
Food is memory. Food is identity. Food is storytelling.
This project isnโt about perfection โ itโs about curiosity, respect, and learning through flavour. Whether youโre a home cook, a food lover, or just endlessly curious, youโre welcome here.
Join the journey.
Letโs make every meal a small celebration of culture.



Afghanistan
Kabuli Pulao
โ Read the story
Albania
Tavรซ Kosi
โ Read the story
Algeria
Couscous
โ Read the story
