🍝 Pasta Spirals (Fusilli) with Broccolini and Sausage

🍝 Pasta Spirals (Fusilli) with Broccolini and Sausage

🍝🌿Pasta Spirals (Fusilli) with Broccolini and Sausage

Rustic, hearty, and full of flavour. Pork sausage meets earthy Broccolini (or any leafy greens) and gets finished with a snowfall of salty freshly grated Parmesan Cheese. Simple ingredients, big Italian soul. 💛 I love broccolini but swap in spinach, bok choy, or mustard greens? 👨‍🍳

#FusilliPasta #ItalianFlavours #RusticCooking #KooksSecrets #PastaLovers

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Prep Time 10

Cook Time 15

Course Dinner

Cuisine World

Servings

Equipment

1 Large pot for the pasta
1 Large fry pan
1 medium pot for Broccolini
1 Sieve or Colander
1 Wooden spoon
1 Serving spoon
1 Pair of Tongs
1 Chopping Board
1 Cooks knife

Ingredients

Main Sauce Ingredients

3 tbsp Olive Oli
1 each Onion
500 gram Pork Sausage (approx 1 Ib) or any flavoured sausage I pack in Australia
4 cloves Garlic
1 cup Crushed Tomato (can or Bottle/Jar)
1 bunch Broccolini
1 cup Stock - (chicken or beef). if using vegetarian sausages use vegetable stock
100 gram butter
1 each Fresh Basil leaves (just a few leaves)
1 tsp Balsamic glaze

Pasta

450 gram Spiral Pasta (about 1 Ib) or any dried pasta

Cheese

100 gram Parmesan cheese for grating

Seasoning

Fresh ground Pepper
Sea Salt flakes to taste
1 each Stock cube (OXO, Maggi, Knorr - any brand)

Instructions

Prepare ingredients

Slice the onion and garlic
cut the stems from the Broccolini and slice thinly
cut the broccolini in to small florets
cut the sausage in to small pieces 6-8 pieces per sausage

Quick marinade

Mix the sausage with the crumbled stock cube and Balsamic glaze
leave to stand for 5 minutes

Boil water.

Fill a large pot with water for the pasta and bring to a boil. add salt
Fill the medium pot add water an some salt with 50 gram of the Butter

Cook Sausage mixture.

In a large pan, heat olive oil over medium-high heat.
add the onion and garlic and a pinch of salt.
Add the Sausage,. Cook until nicely browned (the balsamic helps this) and cooked through (about 5–6 mins).
add the sliced broccolini stems stir and continue to cook
add the stock simmer
When the stock has reduced a little add the crushed tomato turn the heat down and simmer.

Cook the pasta

While the sauce is simmering add the pasta to the large pot of boiling water cook for about 6 minutes check for doneness cook longer if needed
when past is cooked drain in sieve leave to stand