🧈 Alfredo Sauce

Mark Dexter

Learn how to make Alfredo sauce with butter, cream, and Parmesan. A rich, balanced classic done properly.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Equipment

1 Chopping Board
1 pan
1 cook knife

Ingredients

50 grams butter
250 ml cream
80 grams Parmesan, finely grated
1 cloves garlic
Salt and pepper to taste

Instructions

1. Melt butter

Melt butter gently in a pan over medium heat.

2. Add cream

Pour in cream and bring to a gentle simmer.

3. Add cheese

Reduce heat and add Parmesan gradually, stirring continuously.

4. Season

Add salt and pepper to taste.

5. Finish

Toss with hot pasta, adding a little pasta water if needed.

👨‍🍳 Notes

Keep heat low

Use finely grated cheese

Adjust consistency with pasta water

KOOK’S SECRETS

Nutrition

Calories: 261kcalCarbohydrates: 12gProtein: 2gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 71mgSodium: 108mgPotassium: 69mgFiber: 0.2gSugar: 7gVitamin A: 924IUVitamin C: 1mgCalcium: 69mgIron: 0.3mg

Keyword creamy, delicious, homemade, quick

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