Sweet Muffins

"Discover the ultimate muffin recipe that you’ll turn to time and time again! Perfectly moist, fluffy, and endlessly customizable, this one-bowl wonder is ideal for breakfast, snack, or dessert. Whether you love classic blueberry muffins, chocolate chip, or are ready to try creative flavours, this is the only muffin recipe you’ll ever need. Easy to make and guaranteed to impress, it’s a foolproof favourite for bakers of all levels."

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Prep Time 20

Cook Time 25

Course Cakes

Cuisine American

Servings Large Muffins

Equipment

1 whisk
1 bowl
1 6 cup Mufffin tray
1 sieve
1 Pastry Brush
4 Squares of baking paper 16x16 cm or you can purchase Muffing Papers ready made

Ingredients

450 gram Self Raising Flour
3 each Eggs
190 ml Melted Butter
220 gram Cater Sugar
125 ml Milk adjust amounts for consistancy
10 ml Vanilla Extract
2 drops oil or use spray oil

Instructions

First step always.....

Preheat oven to 190℃ / 375℉

to make to muffin cases

Cut 3 strips baking paper 16cm length - usually a roll is 30cm wide so fold each strip from top edge to bottom and cut in half you should have 6 squares.
Find a jar /can or container with the same diameter as the muffin tray cups.
Fold the Baking paper squares over the container you are using and just scrunch them around. They don't need to be perfectly folded,
Lightly oil the Muffin tray with a brush /or spray oil.
Do this step even if the tray is non-stick it helps the paper stay in place.
Line each cup in your tray with the paper pressing in place. and put to one side ready to prepare the muffins.

The Muffin Mix

In the bowls crack and whisk eggs
add sugar and whisk until combined
add sifted flour and mix until smooth
add melted butter and whisk
add the Vanilla extract
mix until smooth
add milk you may need to adjust the amount the mix should resemble thick custard. (ribbon stage).
Fold in any flavour combination you like for example ....... add your flavour
Blueberry Muffin
Chocolate Chip Muffin
Banana Nut Muffin
Lemon Poppy Seed Muffin
Apple Cinnamon Muffin
Pumpkin Spice Muffin
Carrot and Walnut Muffin
Raspberry White Chocolate Muffin
Double Chocolate Muffin
Cranberry Orange Muffin
Peanut Butter Banana Muffin
Strawberry Cheesecake Muffin
Zucchini and Carrot Muffin
Coconut Pineapple Muffin
Matcha Green Tea Muffin
Today I am going to make Blueberry, Apple and White Chocolate ...
Mix gently at this stage to fold in the Flavour ingredients
Check the consistency. if you notice the batter has become a little thick or firm, add a little more milk. and gently mix.
Place into large muffin papers about ¾'s full. I find it easier to pipe the mix in a little less messy.
Once all the cups are full, time to bake

Baking

Bake for 20-25 minutes until risen and golden brown.
allow to cool and decorate and serve.
or simply dust with icing/powdered sugar
Enjoy !!!
Remember if can’t be arsed to do all this book a table at your local café or restaurant or check out your local bakery The Industry needs your support Thankyou
Thank you, Mel! keep looking for hearts, everyone