Sweet Pastry
Discover how to effortlessly create sweet pastry dough at home with our easy-to-follow recipe and expert tips. Begin by combining butter and flour to achieve a buttery, flaky texture. Add a touch of sweetness and a pinch of salt for perfect balance. With our step-by-step instructions, you'll master the technique of rolling and shaping the dough, ready to create pies, tarts, or pastries filled with your favourite ingredients. Elevate your baking game and enjoy homemade delights that rival any bakery treat.
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Ingredients
- 500 grams Flour
- 2 gams Salt
- 250 grams Butter
- 2 each Eggs
- 100 grams Sugar fine Caster sugar
- 20 ml Water
Instructions
- Sift the flour into a bowl and rub in the butter to form a breadcrumb texture
- Mix the remaining ingredients together and then add to the mixture and combine to a smooth paste
- Rest in the refrigerator for 30 minutes before using
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