Easy Basmati Rice
Basmati rice is a long-grain rice variety renowned for its aromatic fragrance and delicate, fluffy texture when cooked. Originating from the Indian subcontinent, particularly India and Pakistan, Basmati rice is cultivated in specific regions known for their fertile soil and optimal climate conditions. Its name, "Basmati," translates to "fragrant" in Hindi, emphasizing its distinctive aroma that resembles the scent of popcorn or jasmine.
Print Recipe
Equipment
- 1 Large Pot with Lid
- 1 Electric Jug
Ingredients
- 500 gram Basmati Rice
- 1 Litre Boiling Water
- 100 ml olive oil
- 20 gram Butter
- 6 each Cardamon pods
- ½ tsp Cummin seeds
- 2 each Cloves of Garlic (crushed)
- 1 each Small Onion
Instructions
- Peel and dice 1 small onion (I like using Red Onions) Check out my quick skill video of how to dice and slice an onion!
- Crush or chop the Cardamon pods
- Crush or chop the Garlic cloves
- Weigh or measure 500g Basmati Rice
- on a low heat warm the Pot you are cooking in.
- add the olive oil butter onion garlic, cardamon, and cummin cook gently
- Ensure the water is boiling in the electric jug
- Turn up the Heat of the Pot and add the Rice to the Pot with the onion and spices
- Stir the rice so it becomes evenly coated with the oil butter and ingredients.
- Carefully pour the hot water over the rice stir once and place on the lid.
- Immediately turn the heat to the lowest setting and allow to cook for 8 minutes
- After 8 minutes, turn off the Gas (if using an electric hob move the Pot of Rice to a hob that is not turned on).
- Allow to stand for 1-2 minutes then remove the lid from the pot.
- Fluff the rice with a fork and serve.
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