Sherry Vinegar Syrup

Sherry vinegar boasts a rich array of complex, nutty flavors that set it apart from other types of vinegar. With over 80 distinct aromatic compounds, it brings a depth that enhances salad dressings and adds exceptional accents to soups and pan sauces, surpassing the capabilities of apple cider or rice vinegar in creating unique culinary experiences.

Print Recipe

Prep Time 10

Cook Time 10

Equipment

1 Suace Pan
1 Wooden spoon
1 Squeezy Bottle / Sauce Bottle
1 Scale
1 measuring jug

Ingredients

250 ml Sherry Vinegar
120 grams Sugar

Instructions

Add Sherry Vinegar and sugar to a saucepan over a low heat.
allow sugar to dissolve
Turn up the heat and simmer until bubbling
allow to bubble until the ring of bubbles meet in the middle.
Remove from heat immediately and allow to cool.
Once cool the syrup will be thick like maple syrup. Check the video for consistency.
Pour in to Jar or squeeze bottle can last up to 4 weeks.

Video

KOOK’S SECRETS

Keyword pantry item, Seasoning, syrup

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