Sherry Vinegar Syrup

Sherry vinegar boasts a rich array of complex, nutty flavours that set it apart from other types of vinegar. With over 80 distinct aromatic compounds, it brings a depth that enhances salad dressings and adds exceptional accents to soups and pan sauces, surpassing the capabilities of apple cider or rice vinegar in creating unique culinary experiences.

Crafted from the finest Sherry vinegar, our Sherry vinegar syrup captures the essence of its rich and complex flavour profile. With over 80 distinct aromatic compounds, this syrup delivers a depth that elevates salad dressings to new heights and imparts exceptional accents to soups and pan sauces.

Sherry Vinegar Syrup

Mark Dexter

Sherry vinegar boasts a rich array of complex, nutty flavors that set it apart from other types of vinegar. With over 80 distinct aromatic compounds, it brings a depth that enhances salad dressings and adds exceptional accents to soups and pan sauces, surpassing the capabilities of apple cider or rice vinegar in creating unique culinary experiences.

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Equipment

• 1 Suace Pan
• 1 Wooden spoon
• 1 Squeezy Bottle / Sauce Bottle
• 1 Scale
• 1 measuring jug

Ingredients

  

• 250 ml Sherry Vinegar
• 120 grams Sugar

Instructions

 

• Add Sherry Vinegar and sugar to a saucepan over a low heat.
• allow sugar to dissolve
• Turn up the heat and simmer until bubbling
• allow to bubble until the ring of bubbles meet in the middle.
• Remove from heat immediately and allow to cool.
• Once cool the syrup will be thick like maple syrup. Check the video for consistency.
• Pour in to Jar or squeeze bottle can last up to 4 weeks.

Video

KOOK’S SECRETS

Keyword pantry item, Seasoning, syrup

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