A – ‘Abe Lincoln apple’
Ingredients A–Z: A World of Flavour, One Ingredient at a Time
A– Abe Lincoln apple
‘Abe Lincoln apple’
Part of the Ingredients A–Z series → A
Abe Lincoln apple
The Abe Lincoln apple is an old-fashioned name historically used for the Red Astrachan apple variety. This naming likely reflects local tradition. It may also attempt to associate the fruit with the legacy of Abraham Lincoln. However, it does not indicate a distinct cultivar.
Red Astrachan apples are easily recognised by their bright red skin. They have a sharp tart flavour and a very early ripening period. They often appear in mid to late summer. Their flesh is crisp and refreshing, though best enjoyed soon after harvest due to their relatively short keeping quality.
Because they hold their shape well when heated, Red Astrachan apples are particularly suited to cooking and baking. They are commonly used in pies, sauces, and stewed preparations, where their lively acidity adds balance and character.
